Liquid Biofuels: Sustainable Development Analysis
https://doi.org/10.47703/ejebs.v4i58.24
Abstract
The ecological footprint of Hungary is close to the European average and we expect further growth. The projects of the Széchenyi 2020 program and the Hungarian Multinational Oil and Gas Company (MOL) promote the development of the green economy provide significant subsidies. The depletion of petroleum-derived fuel and environmental concern has promoted to look over the biofuel as an alternative fuel source. However, the production of biofuels is an expensive process. The rapid spread of biofuels created an agricultural expansion, contributing to rising water demands; however, that was already a serious international problem. The competition for agricultural areas has an impact of price increment because the excessive rate of energy crops can replace not only the same kinds of food crops but other (for example fodder) varieties. In our evaluation, the third generation of biofuels seems the ultimate solution for us in the following 25-30 years’ period.
About the Authors
Bulcsú Remenyik
Budapest Business School
Hungary
Hungary
Vasa László
Széchenyi István University
Hungary
Hungary
Dávid Lóránt
Szent István University
Hungary
Hungary
Varga Imre
Eötvös Loránd University, Savaria University Centre
Hungary
Hungary
References
1. Demirbas, A. (2011). Competitive liquid biofuels from biomass. Applied Energy. Elsevier, 88 (1).pp. 17-28.
2. Coogan, J.&Herrington, N. (2011). Q methodology: an overview. Research in Secondary Teacher Education 1 (2) pp. 24-28.
3. Charting Our Water Future. (2020, November 3). Retrieved from http://www.mckinsey.com/App_Media/Reports/Water/Charting_Our_Water_Future_Exec%20Summary_001.pdf
4. Chudy‐Laskowska, K., Pisula, T. Liana, M & Vasa, L (2020). Taxonomic Analysis of the Diversity in the Level of Wind Energy Development in European Union Countries Energies 2020 (4371) pp. 1-21.
5. EIA, International Energy Outlook 2020: www.eia.doe.gov/oiaf/ieo/pdf/ 0484(2020).pdf
6. ENERGIAKLUB Climate Policy Institute, Applied Communications. (2020, October 18). Hungary lacks traditional fuels but is rich in renewable energy sources. Retrieved from https://energiaklub.hu/temak/megujulo-energia
7. Erdeiné Késmárki-Gally, Sz. (2008). Effect of agricultural technical progress on the competitiveness (in Hungary). Annals of the Polish Association of Agricultural and Agribusiness Economists X (5) pp. 71-76.
8. EU Science Hub. (2020). The European Commission's science and knowledge service. Retrieved from http://ec.europa.eu/dgs/jrc/index.cfm?id=1410&obj_id=11270&dt _code=NWS&lang=en
9. EUR-Lex. (2020, November 8). Common system for the production of energy statistics. Retrieved from http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L: 2019:140:0016:0062:en:PDF
10. Farndon J. (2018). Encyclopedia of Earth. Miles Kelly Publishing. London, 234p.
11. Hassan, M. & Kalam, A. (2013). An Overview of Biofuel as a Renewable Energy Source: Development and Challenges. Procedia Engineering, Elsevier, 56 (2013). pp. 39-53.
12. IEA, World energy outlook 2020. http://www.worldenergyoutlook.org/docs/ weo2020/WEO2020_es_english.pdf
13. Ianstitutional Publications of Olade (2020, October 2). Retrieved from www.olade.org/biocombustibles/Documents/Ponencias%20Chile/Sesion%208_E%20Yeaman_%20New%20Zealand.pdf
14. Juhász Á., Láng I.& Blaskovics Gy. (2008). Megújuló energiák. Sprinter Kiadó, Budapest, Hungary.
15. Karácsony, P. (2013). Connection among food supply, biofuel production and environmental protection. Soil-Water Journal 2 (2) pp. 2333-2336.
16. Lehman C. (2018). Economic and Environmental Considerations. https://www.britannica.com/technology/biofuel
17. Magda, R. (2016). Future possible uses of renewable energy in the V4 countries. In: Horská, E. Kapsdorferová, Z. & Hallová, M. (eds..): The Agri-Food Value Chain: Challenges for Natural Resources Management and Society: International Scientific Days 2016. Conference proceedings. Nitra, Szlovákia : Slovak University of Agriculture. pp. 123-128. ,
18. Nigam, P. S. and Singh, A. (2011). Production of liquid biofuels from renewable resources. Progress in Energy and Combustion Science. Elsevier, 37 (1). pp. 52-68.
19. Popp, J., Kot, S., Lakner, Z. & Oláh, J. (2018). Biofuel use: peculiarities and implications. Journal of Security and Sustainability Issues 7 (3) pp. 477-493.
20. Popp, J., Harangi–Rákos, M., Antal, G., Balogh, P., Lengyel, P. & Oláh, J. (2016). Substitution of traditional animal feed with coproducts of biofuel production: economic, land-use and GHG emissions implications. Journal of Central European Green Innovation 4 (3) pp. 1-17.
21. Selin, N. E. (2018). Biofuels. Britannica. https://www.britannica.com/technology /biofuel
22. Sipos, G., Urbányi, B., Vasa, L. & Kriszt, B. (2007). Application of by-products of bioetanol production in feeding, environmental and feeding safety concerns of utilization.Cereal Research Communications 35 (2) pp. 1065-1068.
23. The Intergovernmental Panel on Climate Change. (2020, November 5). Special Report on Climate Change and Land. Retrieved from http://www.ipcc.ch/ipccreports/far/ wg_I/ipcc_far_wg_I_chapter_01.pdf
24. UNEP ANNUAL REPORT 2020http://www.unep.org/annualreport/2020/
25. Vásáry, M., Vasa, L. & Baranyai, Zs. (2013). Analysing competitiveness in agro-trade among visegrad countries. Actual Problems of Economics 150 (12) pp. 134-145.
26. World currency exchange rates and currency exchange rate history. (2020, November 10). Retrieved from http://www.exchange-rates.org/
Review
For citations:
Remenyik B., László V., Lóránt D., Imre V. Liquid Biofuels: Sustainable Development Analysis. Eurasian Journal of Economic and Business Studies. 2020;58(4):5-25. https://doi.org/10.47703/ejebs.v4i58.24
Views:
24
JATS XML
Email this article 